Yum Pla Grop Jey
Ingredients
Vegetarian Fish 200 g cut in ti tin slice
Onion 30 g slice
White Onion 40 g slice
Bird Chili 10 Pieces slice
Parsley 3 Stick cut in to 1/2 inches
Cherry Tomato 5 Pieces cut in to 4 slice
Light Soy Sauce 2 Tbsp
Lemon Juice 1 ½ Tbsp
Sugar 1 Tsp
Vegetable Cooking oil for fried the veggie fish
Directions
- Heat up the oil with the low flame and deep fried the veggie fish until crispy or golden brown.
- Onion, white onion, light soy sauce, lemon juice, sugar, bird chili, parsley and cherry tomato all mix together.
- Add the fried fish to the mix sauce and mix well, ready to serve. 
